ENTREES

YAYA'S SPANAKOPITA
(spinach pie)
Spinach, Feta cheese, herbs, eggs and onion wrapped in Filo. Served with our special rice, Kalamata olives and yogurt sauce.

PAPOULEE'S SOUVLAKI
Herbed pork tenderloin on a skewer on pita bread. Served with our special rice, Feta cheese, olives and yogurt sauce.....Delicious!

BYZANTIUM
Breast of chicken seasoned with olive oil, lemon, garlic and fine herbs on pita bread topped with Feta cheese, spinach and tomatoes. Served with Kalamata olives, yogurt sauce and our special rice.

SPA CHICKEN
Breast of chicken seasoned with olive oil, lemon, garlic and fine herbs. Served on pita bread with mushrooms and tomatoes accompanied with yogurt sauce and special rice.

SOUTHERN BELLE CHICKEN PLATTER
Half a low flying bird, battered and quick fried with French fries, onion rings, honey, roll and butter.

CHICKADEE FINGERS
Tender battered chicken breast strips with onion rings, fries and a zesty honey mustard dipping sauce.

GRILLED SKIRT STEAK PLATE
Served with vegetables, thick jacket potatoes, beer battered onion rings and rosemary flat bread.

NEW YORK, NEW YORK
Boneless N.Y. Strip steak prepared with virgin olive oil, white wine and herbs. Served with our thick jacket potatoes, fresh mushrooms, steamed vegetables and French bread.

NAVY PIER JUMBO SHRIMP
Crispy morsels of shrimp highlighted with a zesty cocktail sauce, lemon, onion rings, fries,
roll, butter and crackers.

CATCH OF THE DAY
Market Price. Ask your server!

DALAI LAMA
Steamed vegetables and cashews laced in a lite curry vegetable broth on special rice with
cucumber yogurt sauce, hummus and pita bread.

PASTA

VENETIAN PASTA
Pasta with fresh garden vegetables laced in a lite vegetable broth. Served with parmesan cheese, cracked black pepper and focaccia bread.

PICASSO PASTA
Pasta laced with a lite marinara sauce, parmesan cheese, cracked black pepper and focaccia bread. With breast of chicken

FETTUCCINE ALFREDO
Pasta laced with a lite creamy Alfredo sauce, sprinkled with parsley, parmesan cheese, cracked black pepper and crispy garlic bread.

RIVOLI RAVIOLI
Cheese ravioli topped with marinara sauce, sprinkled with parmesan cheese, cracked pepper with focaccia bread.

PASTA DA VINCI
Whole wheat pasta laced with fresh mushrooms, onions, tomatoes, garlic, oregano, basil, white balsamic vinegar and olive oil. Topped with parmesan cheese and cracked pepper. Garlic bread.

SOPRANOS
Pasta topped with meatballs, a creamy marinara alfredo sauce, parmesan cheese, cracked black pepper. Garlic bread.

CHICKEN PARMIGIANA
Seasoned breaded breast of chicken topped with cheese. Served on a bed of pasta with marinara sauce, parmesan cheese, cracked pepper and garlic bread.

No substitutions please
Pay when served in outdoor café.
Please pay cashier indoors.
One check per table.
$3.00 minimum per person in dining room and outdoor café.
American Express and Cash only. A.T.M. Available.
18% gratuity added to 5 or more.
$2.50 extra plate charge
The Artists Café is a smoke free environment.