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ENTREES
YAYA'S SPANAKOPITA (spinach pie)
Spinach, Feta cheese, herbs, eggs
and onion wrapped in Filo. Served
with our special rice, Kalamata olives
and yogurt sauce.
PAPOULEE'S SOUVLAKI
Herbed pork tenderloin on a skewer
on pita bread. Served with our special
rice, Feta cheese, olives and yogurt
sauce.....Delicious!
BYZANTIUM
Breast of chicken seasoned with olive
oil, lemon, garlic and fine herbs on pita
bread topped with Feta cheese, spinach
and tomatoes. Served with Kalamata
olives, yogurt sauce and our special rice.
SPA CHICKEN
Breast of chicken seasoned with olive
oil, lemon, garlic and fine herbs. Served
on pita bread with mushrooms and tomatoes
accompanied with yogurt sauce, hummus
and special rice.
CRISPY FRIED CHICKEN PLATTER
Half a low flying bird, battered and quick
fried with crispy fries, onion rings, honey,
roll and butter.
WHITE HOUSE TURKEY PLATE
Sliced white turkey breast on toasted bread
points, topped with melted cheddar cheese,
crispy bacon and a creamy white sauce.
Served with lingonberries.
CHICKADEE FINGERS
Tender battered chicken breast strips with
onion rings, fries and a zesty honey
mustard dipping sauce.
NEW YORK, NEW YORK
Boneless N.Y. Strip steak prepared with virgin
olive oil, white wine and herbs. Served with
our thick jacket potatoes, fresh mushrooms,
steamed vegetables and French bread.
NAVY PIER JUMBO SHRIMP
Crispy morsels of shrimp highlighted with a
zesty cocktail sauce, lemon, onion rings, fries,
roll, butter and crackers.
CATCH OF THE DAY Market
Ask your server!
DALAI LAMA
Steamed vegetables and cashews laced in a
lite curry-herbal vegetable broth on special
rice with yogurt sauce, hummus and pita
bread.
PASTA
VENETIAN PASTA
Pasta with fresh garden vegetables
laced in a lite vegetable broth. Served with
parmesan cheese, cracked black pepper
and focaccia bread.
PICASSO PASTA
Pasta laced with a marinara sauce,
parmesan cheese, cracked black pepper
and focaccia bread.
With breast of chicken
FETTUCCINE ALFREDO
Pasta laced with a lite creamy Alfredo
sauce, sprinkled with parsley, parmesan
cheese, cracked black pepper and crispy
garlic bread.
With breast of chicken
RIVOLI RAVIOLI
Cheese ravioli topped with marinara
sauce, sprinkled with parmesan cheese,
cracked pepper with focaccia bread.
With Meatballs
PASTA DA VINCI
Whole wheat pasta laced with fresh
mushrooms, onions, tomatoes, garlic,
oregano, basil, white balsamic vinegar
and olive oil. Topped with parmesan
cheese and cracked pepper. Garlic bread.
SOPRANOS
Pasta topped with meatballs, a creamy
marinara alfredo sauce, parmesan
cheese, cracked black pepper. Garlic bread.
CHICKEN PARMIGIANA
Seasoned breaded breast of chicken
topped with cheese. Served on a bed of
pasta with marinara sauce, parmesan
cheese, cracked pepper and garlic bread.
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