SALADS

Art of the day: Our chefs are artists and food is their medium. We'll be happy to tell you what
masterpiece they have created today.

ON THE GREEN SIDE
Our house dressing? A succulent combination of herbs, virgin olive oil and balsamic vinegar.

THE CAFÉ
Iceberg lettuce, tomato and cucumber; served with our house dressing and crackers.

THE CAPRESÉ
Romaine leaf topped with sliced buffalo mozzarella cheese, tomatoes, focaccia bread, Kalamata olives and fresh basil. Drizzled with sea salt, cracked pepper and virgin olive oil.

THE CLASSIC CAESAR
Crisp romaine lettuce laced with a creamy Caesar dressing, topped with croutons, parmesan cheese and cracked pepper. Served with garlic bread. (Anchovies upon request)
Add chicken or tuna

VOILÀ! BAM!
Skirt Steak marinated in balsamic vinegar olive oil, oregano and garlic in a skillet, sliced on a bed of mesculum, topped with curlicues of Romano cheese, sea salt and cracked pepper. Served
with garlic bread

GENOVESE BRUSCHETTA
Chopped plum tomatoes, basil, Genoa salami, parmesan cheese, Kalamata olives, cracked pepper on crispy garlic-seasoned bread. Drizzled with white balsamic vinegar & olive oil.
Without Genoa Salami

THE BACH
Crisp garden greens topped with chopped seasoned chicken breast, eggs, bacon, tomatoes, black olives & cheddar cheese. Served with our luscious house dressing.

THE ATHENIAN
Garden greens topped with green pepper, onion, tomato, cucumber, feta cheese & Kalamata olives. Laced with our house dressing. Served with pita bread. (Anchovies upon request)

BURGERS & SANDWICHES
Our burgers are ground sirloin patties. Served with crispy lettuce, tomato and pickle. All our
sandwiches are served with fries except where noted.

CHEEZIE CHOICE BURGER
Choice of American, Swiss, Cheddar, Monterey Jack or Mozzarella cheese. With Mushrooms.

ROYAL MOUNTY BURGER
Monterey Jack melted with crisp bacon.

THE BIG BANG BURGER
American cheese, bacon, mushrooms, black olives, tomato and onion rings.

CAPONE BURGER
Burger, mozzarella cheese and marinara sauce on fresh focaccia. Served with our thick jacket potatoes, sprinkled with oregano, parmesan and laced with olive oil.

VEGETARIAN BURGER
All veggie patty, lettuce, tomato, sweet red onions, green pepper on grain toast. Served with our special rice, hummus and yogurt sauce.

CONTINENTAL GRILLED CHEESE
Swiss, American and mozzarella cheese; quick grilled to perfection with tomato and fresh basil on tasty grain bread. Served with hot chips laced with parmesan cheese, pepper, sea salt and olive oil.

BISTRO HAM AND CHEESE
Shaved ham and cheese on a baguette with poupon mustard, lettuce and plum tomatoes.

GRANDE CROISSANT
Sliced turkey and swiss on a croissant.

GYROS
Thin shaved ground lamb and beef, slowly spun on the spit. Served on pita bread, topped with onion, tomato and our creamy yogurt cucumber sauce. Special potatoes.

SKIRT STEAK
Prepared to perfection with sizzled peppers, onions and tomatoes on a French baguette. Served with thick, seasoned jacket potatoes.

RUBEN
Lean corned beef, sauerkraut and Swiss cheese, quick grilled on rye bread with thousand island dressing.

PHILLY BEEF
Thinly sliced roast beef, Monterey Jack cheese, onion, mushrooms, quick grilled on French bread.

AMERICAN HOT DOG
Jumbo hot dog topped with relish, tomato and onion on a bun with pickle and hot sport peppers.

BUCKINGHAM CLUB
Sliced breast of turkey, bacon, lettuce, tomato on white toast, pickle. (Mayo upon request)

CHICKEN VESUVIO
Breast of chicken sautéed with white wine and herbs. Served on seasoned flat bread with garden greens. Served with our thick jacket potatoes, sprinkled with oregano, parmesan cheese, lemon, garlic and virgin olive oil.

MAG MILE TURKEY
Shaved white turkey breast, lettuce, tomato on grain bread. Served with our special rice and yogurt sauce. (Mayo upon request)

CABANA CHICKEN SALAD
Chunky white chicken served with our chef's delicate dressing, lettuce and tomato on pita bread. Served with parmesan hot chips and pickle.

CHARLIE THE TUNA
White Albacore tuna salad laced with our chef's delicate dressing on panini bread. Served with parmesan hot chips and pickle.

PIERRE'S TUNA VOLCANO
A grande croissant, stuffed with white tuna salad, mushrooms, tomatoes and melted cheddar cheese