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EGGPRESS
All egg orders served with potatoes,
buttered toast, and jelly.
TWO COUNTRY FRESH EGGS
Fried or scrambled
SKIRT STEAK AND EGGS
VEGETARIAN OMELETTE
A nutritious combination of spinach, tomatoes,
mushrooms and cheddar cheese
ATHENIAN OMELETTE
Feta cheese and tomatoes, served with pita bread and olives
CHEESE OMELETTE
Mozzarella, Cheddar, American, Swiss or Monterrey Jack
DENVER OMELETTE
Green peppers, onions and ham
MUSHROOM OMELETTE
Add cheese
NEPTUNE OMELETTE
Stuffed with white Albacore tuna salad, topped with cheddar cheese
SOMETHING SPECIAL
FRENCH TOAST TREAT
Thick slices of holly bread dipped in a special batter and
grilled to a golden brown.
Topped with a whisper of powdered sugar with syrup and butter.
FRUIT, JUICES & THIS'N'THAT
Grapefruit / Tomato Juice
Banana · Orange · Apple
Fresh Squeezed Orange Juice
Melon (in season)
Served with cottage cheese or
low fat yogurt with honey
Low fat yogurt
BREAKFAST BREADS AND PASTRIES
Home-style toast and jelly
White, whole wheat, rye or grain
Toasted English Muffin
Assorted muffins
Brownies, cookies, biscotti,
cakes and focaccia bread
Toasted bagel
With cream cheese and jelly
Assorted pastries
Danish, donuts and
sweet rolls
Croissants
EGGSTRAS
Three pork sausages
Three bacon strips
Hickory Smoked ham
Canadian Bacon
Corned beef hash
Hash browned potatoes
BEVERAGES
Coffee
Decaffeinated coffee
Variety of herbal teas, tea pot
Steamed hot chocolate
With whipped cream and vanilla wafers
Cold cows milk
Chocolate milk
Bottled “sparkling” water
Bottled “still” water
Greek coffee
Café Espresso
Café au lait
Cappuccino
Café Mocha
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